Roasted Eggplant and Pickled Beet Sandwiches Recipe - Featured on Food2Fork.com
Rainbow cheesecake dip w/ honey graham bears.
Craze, Baby, the rainbow’s 🌈 smoothaays.
Pink: 1 pack strawberries + 2 bananas = 500ml
Yellow: 2 mangoes + 2 bananas + water = 500ml
Green: kiwis + mint + 2 bananas + water = 500 ml
Purple: blueberries + 2 bananas + water = 500 ml
To prepare each layer, blend it on slow speed so it doesn’t turn liquid-like (all fruits are frozen so colored layers don’t mix together) & add a little water to keep a thick creamy texture.
Mason jars full of GOLD for your skin & health.
Drink these babies for fresh, smooth, & glowing skin
Skinny rainbow taco salad
Ingredients (local, fresh, organic + non-GMO if possible!):
1 head Romaine lettuce, washed and roughly chopped
1 avocado, peeled, pitted and diced
2 cups cherry or grape tomatoes, halved (if desired)
2 cups fresh cilantro leaves, loosely packed
1 cup shredded daiya
1 cup tortilla strips <— I use organic whole grain flax chips
1 can black beans, rinsed and drained <— no cans*
1 can whole kernel corn, drained <— no cans*
1 can black olives, drained <— no cans*
half of a small red onion, halved and thinly sliced
Skinny Cilantro Lime Dressing Ingredients:
1 cup fresh cilantro, loosely packed
1/4 cup orange juice
3 Tbsp. lime juice
1 Tbsp. honey or coconut sugar (optional sweetener)
1/4 tsp. ground cumin
1/8 tsp. salt
1/8 tsp. freshly-ground black pepper
2 Tbsp. olive oil <— cold pressed, extra virgin
Rainbow Bacon Win